West Germany

Milk – recipes, practice, otzyvy.V this article we will talk about plant Milk thistle – a plant has amazing healing properties, I selected the most frequent questions regarding this topic. Newcastle University may find it difficult to be quoted properly. What is the plant, why it is so prized, history of treatment of Milk. In what form it is better to use, what features and benefits of each type of application. Recommendations for the use and treatment (prescriptions and practice). Many peoples of the world's thistle is revered as the most powerful medicinal plant, a gift from the people of the holy Virgin Mary. According to legend, Mary pointed out to people on the healing properties of milk thistle, and white spots on the leaves symbolize her milk.

Historical documents indicate that the ancient Greeks used a decoction of the fruit milk thistle 2000 years ago. It is believed that the Romans knew of its beneficial properties and used in the treatment of liver diseases. In India it is used in homeopathic and folk medicine. And in Europe, milk thistle extract has long been recommended for hepatic disorders such as hepatitis and cirrhosis. In the ancient Greek medical reference herbalist Dioscorides recommended milk thistle for very many diseases. Other written record of the milk thistle is found in the writings of the of the convent of Bingen – Hildergardy, who lived in West Germany in 1098-1179. Superior kept a diary, which summarized the medical knowledge at that time. In all the Russian references on medicinal plants, there is mention of the thistle, which is mentioned for very many diseases.

Wellness Tea

Barberry fruits contain large amounts of malic, citric, tartaric and ascorbic acid, rich in vitamin C. The juice made from berries of the barberry, has antipyretic, antimicrobial, hemostatic property. Berry juice is able to excrete toxins, cleanse the body, slowing the aging process. Fresh berries of barberry is recommended to eat at diseases of the liver, inflammation of the kidneys, bladder bladder, rheumatism. In addition, all parts of barberry contain the alkaloid berberine, which has choleretic properties, as well as berberine helps remove alcohol and tobacco dependence. Jane Figueiredo has compatible beliefs. The official medicine alcohol tincture from the leaves of the barberry is used as a choleretic agent, hepatitis, gallstones, as a hemostatic agent in uterine bleeding.

Tincture of preparing the recipe: 20 g of leaves pour 100 grams 70% alcohol, insisting in a warm place for 10-15 days. Slightly sour taste of bitters. From young leaves or fruit of barberry are preparing vitamin Wellness Tea: the cup boiling water one teaspoon of leaves or berries, insist and take half an hour three times a day for two weeks to reach a positive outcome. To drink tea all year round, you can prepare the leaves and fruit of barberry in store. To this end, during the flowering cut the leaves with small twigs and dried in the open air. Barberry fruits were collected and dried in an oven at a temperature above 45 degrees. Harvested raw materials are stored for two years. Barberry fruits are widely used in cooking.

From them prepare jams, compotes, jams, jellies, juices and syrups. Dried and beaten berries used as a pleasant sour condiment for meat dishes, dried berries are put in a pilaf. From acidic berries cooked wines and liquors, while unripe berries of the barberry pickled and salted. Barberry has low soil resistant to drought, frost and wind, but does not tolerate stagnation of water in the soil. Prefers to grow in the sun but can tolerate and penumbra. Barberry reproduces by seed, division of the bush, cuttings, root suckers, grafting. You can plant them in spring or autumn. For the second year the plant will give you a yellow fragrant flowers in autumn – with berries. Posada and grow by giving barberry, you will receive an aesthetic pleasure, using a and group plantings, to provide a tasty fruit, will be able to use natural medicine throughout the year.